MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tuna & Cheddar Cat Whisker Biscuits
 Categories: Five, Seafood, Cheese, Grains, Herbs
      Yield: 1 Batch

      5 oz Can tuna in water; drained
    1/3 c  Shredded cheddar
      1 lg Egg
  1 1/3 c  Oat flour; more for dusting
      1 tb Dried catnip (opt)
    1/2 c  Cold water; as needed
 
  You can make your own oat flour in a food processor: 1
  1/2 cups old fashioned oats makes about 1 1/3 cups oat
  flour.

  Line a baking sheet with parchment paper.

  In food processor mince tuna and cheddar until it's a
  fine texture. Add egg, oat flour, catnip and pulse
  together.

  While running on low drizzle in cold water slowly until
  the dough pulls together into a ball. You may not need
  all the water.

  Divide dough ball into 4 smaller balls, wrap in plastic
  wrap and refrigerate for 30 minutes.

  Set oven @ 350┬░F/175┬░C.

  Sprinkle a little extra flour on a work surface. Roll
  each ball into a long "snake". Use a knife to cut
  "snake" into small pieces. Roll each piece into a ball
  (about the size of chick-pea). Flatten gently with a
  fork.

  Continue until you have used all the dough.

  Bake for about 10-15 minutes, depending on texture you
  would like; softer or harder.

  Let cool completely. Store in refrigerator for a week or
  freeze for longer.

  NOTE: Leave out the catnip if you are going to eat
  these yourself. 

  RECIPE FROM: https://www.epicuricloud.com

  Uncle Dirty Dave's Archives

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