MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Madeleine's Chardonnay Shrimp
 Categories: Seafood, Wine, Herbs, Chilies
      Yield: 4 servings

    1/2 c  Butter
      2 cl Garlic; minced
      1 c  Chardonnay wine
      1 ts Worcestershire sauce
    1/2 ts Salt
    1/2 ts Oregano
    1/2 ts Thyme
    1/4 ts Crushed red pepper flakes
      2 tb Fresh parsley
  1 1/2 lb Large (U-25) raw shrimp;
           - peeled, deveined

  Melt butter in a skillet over medium heat.

  Add garlic and cook for one minute.

  Stir in wine, worcestershire sauce, and seasonings and
  bring to a boil.

  Reduce to simmer and add the shrimp. Cook for about 3 to
  4 minutes until shrimp becomes pink and tender.

  Serve shrimp in wide shallow bowls with cooking juices.
  A crusty bread goes nicely to soak up the yummy juices.

  RECIPE FROM: http://recipeofhealth.com

  Uncle Dirty Dave's Archives

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... "Good and great are seldom in the same man." -- Winston Churchill

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)