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From | To | Subject | Date/Time | |||
Dave Drum | All | St. Madeleine 01 |
July 17, 2019 4:57 AM * |
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MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: English Madeleines Categories: Cakes, Snacks, Fruits, Citrus Yield: 12 Servings MMMMM--------------------EASY CUPCAKE MIXTURE------------------------- 100 g Butter, at room temp 100 g Caster sugar 2 lg Eggs; beaten 150 g Self rising flour Few drops vanilla extract 2 tb Milk MMMMM-------------------------TO FINISH------------------------------ 6 tb Raspberry jam Juice of 1/2 lemon 50 g Desiccated coconut 6 Glace cherries; halved Set the oven to 190+.C/375+.F/Gas 5. Grease 12 dariole moulds well and line the base of each with a small disc of greaseproof paper. MAKE THE EASY CUPCAKE MIXTURE: Cream fat and sugar together until light and fluffy, then beat in the eggs a little at a time, adding a ts of flour with each addition. gently fold in remaining flour. Add the vanilla essence to the milk and fold in enough to give a soft consistency. Divide the cupcakes mixture amount the moulds. Bake for 15 to 20 minutes. Cool the moulds for a few minutes, then turn out on to a wire rack to cool. When cold, trim the bases so that the cakes stand up straight. Heat the jam and lemon juice in a small pan, or the mirowave oven, until the jam melts. Pour through a sieve to remove the pips. Hold each cake on a fork, and brush with the warm jam mixture. Place the coconut on a plate and roll each Madeleine in it to cover top and sides evenly. Place each cake in a paper case, and decorate each with a halved cherry. Makes 12 Recipe from: http://www.recipelink.com Uncle Dirty Dave's Archives MMMMM ... Old MacDonald had a computer, with EIA I/O --- BBBS/Li6 v4.10 Toy-4 * Origin: Prism bbs (1:261/38) |
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