MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nicholas's Fish
 Categories: Five, Seafood, Dairy, Vegetables
      Yield: 4 servings
 
      3    Leeks
    300 g  Fish fillet
    200 ml Cream; (opt)
     40 g  Butter
           Salt & pepper
 
  It is not necessary to use fish fillet, ordinary pieces
  will be fine. Wash the 300 g fish fillet, remove skin
  and bones then cut into medium size pieces.
  
  Wash 3 leeks, and slice thinly. In a large pan, melt 40
  g butter and add the sliced leeks, and well mix but
  don't add salt.
  
  Cook uncovered 4 - 5 minutes, until leeks are almost
  cooked, but still a bit crunchy.
  
  Add the fish pieces, mix well and cover.
  
  Leave to cook until fish becomes opaque.
  
  Add 200 ml cream, salt and pepper, then thicken the
  cream over a low heat for a few minutes.
  
  It's ready.
  
  Adding cream is optional, but Nicholas loves it and it's
  smoother with it. You can add other vegetables, but I
  think that leeks are essential.
  
  RECIPE FROM: https://cooking-ez.com
  
  Uncle Dirty Dave's Archives
 
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