MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fergus Henderson's Roast Sirloin Of Beef
 Categories: Five, Beef
      Yield: 3 servings
 
      2 lb Top sirloin or strip loin
           - roast; 3" to 4" thick
           Gray sea salt & fresh ground
           - black pepper
      2 tb Olive oil
 
  Set oven @ 425┬░F/218┬░C.
  
  Season roast generously with sea salt and pepper. Heat
  oil in an ovenproof skillet or a small roasting pan over
  high. Add roast to skillet and brown on all sides, about
  3 minutes per side. Transfer skillet to oven and roast
  until an instant-read thermometer inserted into center
  of roast registers 120┬░F/49┬░C for medium-rare, 40-50
  minutes. Tent with foil; let rest 15 minutes. Thinly
  slice roast. Arrange on a platter and season with sea
  salt. Serve with Spinach Gunge * alongside.
  
  * Separate recipe
  
  Recipe by Fergus Henderon
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
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