MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Swithin's Day Apple Dowdy
 Categories: Fruits, Pastry, Desserts
      Yield: 6 Servings
 
           Tart apples
           Light brown sugar
           Cinnamon
           Grated nutmeg
           Butter
           Biscuit dough
 
  Peel and quarter firm, tart apples and place them in a
  baking dish. Sprinkle light brown sugar over them, the
  amount depending upon the sweetness of the apples. Dust
  with a very little cinnamon, and grate nutmeg over the
  top. Dot generously with butter and pour over 1/2 cup of
  warm water. Cover the top with a rich biscuit dough,
  rolled about 3/4 of an inch thick, slash a few holes to
  allow the steam to escape, and bake in a 300┬░F/150┬░C.
  oven for three hours. Serve with thick, unwhipped cream.
  
  RECIPE SOURCE: Feast Day Cookbook by Katherine Burton &
  Helmut Ripperger
  
  RECIPE FROM: https://www.catholicculture.org
  
  Uncle Dirty Dave's Archives
 
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... I like stuffed animals. Oven baked with bread crumb stuffing.
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