MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kenneth Lo's Egg Fried Rice
 Categories: Five, Vegetables, Rice, Eggs
      Yield: 2 servings
 
      1 md Onion
      2 lg Eggs
      1 ts Salt
      2    Spring onions
  3 1/2 ts Vegetable oil
  1 1/2    Bowls cooked rice; cold
 
  Slice and coarsely chop the onion. Break the eggs into a
  cup, add the salt and beat with a fork for 10 seconds.
  Clean and cut the spring onions into fine shavings.
  
  Heat the oil in a frying pan or wok. When hot, add the
  chopped onions and stir fry in the hot oil for 45
  seconds. Pour the salted beaten egg into one side of the
  pan or wok, and add the rice on the other side. When the
  eggs are about to set, scramble them, then bring them
  over and mix evenly with the rice which is being
  stir-fried in the same pan. Sprinkle the contents with
  half the spring onion shavings. Turn and stir the
  ingredients together.
  
  Serve by transferring the contents into a large serving
  bowl or into individual bowls, and sprinkle the top of
  the fried rice with the remainder of the spring onion
  shavings.
  
  Serves 2-3, with at least one other dish
  
  From New Chinese Vegetarian Cooking by Kenneth Lo
  
  RECIPE FROM: https://www.theguardian.com
  
  Uncle Dirty Dave's Archives
 
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