MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skinny Olga's Snackers
 Categories: Breads, Herbs, Cheese, Appetisers, Chilies
      Yield: 8 Servings
 
      2 sl Pita bread
      1 ts Seasoned or regular salt; to
           Taste
    1/4 ts Pepper
  1 1/2 ts Garlic powder
      1 ts Paprika
    1/4 c  Parmesan; grated
    1/4 ts Chilli spice or Cajun
           Seasoning
 
  Set oven to 400┬░F/205┬░C.
  
  Line a baking sheet with a cooling rack (this will
  ensure both sides of the pita will get equally baked,
  but if you don't have one, no worries, just line baking
  pan with foil!) Spray with non-stick cooking spray.
  
  Cut pita (or wrap) with a pizza cutter, making 8-12
  equally sized triangles. (Cut circle in half, then cut
  each of those halves in half one or two more times,
  depending on the size of your bread.) Lay triangles on
  prepared baking sheet.
  
  Sprinkle garlic powder, parmesan cheese, salt, pepper,
  paprika, and additional seasonings if desired on pita
  triangles, coating each triangle evenly. Spray triangles
  with non-stick cooking spray, (this will ensure
  seasoning sticks well to the bread.) Bake for 12-22
  minutes, or until snackers are lightly golden brown.
  (Wraps will require about 12 minutes to bake, pita will
  take a bit longer, about 20-22 minutes). Remove snackers
  from the oven and enjoy!
  
  RECIPE FROM: https://dashingdish.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Overeating at Thanksgiving is a case in point. It's a national tradition.
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