MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olga's Peasant Soup
 Categories: Lamb/mutton, Vegetables, Herbs, Grains, Squash
      Yield: 6 Servings
 
      1 lb Ground lamb
      1 md Onion; chopped
      2    Ribs celery; chopped
    3/4 c  Quick-cooking barley
 14 1/2 oz Can diced tomatoes
      5 c  Vegetable broth
      2 cl Garlic; diced
      2 sm Zucchini; diced
     10 oz Frozen mixed vegetables
      1 lg Bay leaf
    1/4 ts Thyme
    1/4 ts Greek oregano
    1/4 c  Dried parsley
           Salt & pepper
 
  In a large pot, brown lamb, onion and celery only until
  lamb is no longer pink.
  
  Drain off fat.
  
  Add tomatoes, garlic, bay leaf and broth.
  
  Bring to a boil.
  
  Add Quick barley, zucchini, frozen vegetables, thyme,
  oregano, and parsley.
  
  Then reduce to simmer for 30 minutes.
  
  Salt and pepper to taste.
  
  Serve with toasted pita bread triangles.
  
  RECIPE FROM: https://spoonacular.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... My inferiority complexes aren't as good as yours.
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