Message Area
Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages! You are not logged in. Login here for full access privileges. |
Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <--- | Return to Home Page |
|
||||||
From | To | Subject | Date/Time | |||
Dave Drum | All | St. Olga 11 |
July 10, 2019 2:47 PM * |
|||
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Olga's Apple Kuchen Categories: Cakes, Fruits, Desserts Yield: 11 Servings 1 lg Egg 1/2 ts Pure vanilla extract Milk * 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 3 tb Sugar 4 tb Cold butter; in small cubes 1 c Sugar 2 ts Cinnamon 3 tb Melted butter Peeled and sliced apples** Liberally butter a 9" x 13" baking pan, an extra large deep dish pie dish, or two round 8" cake pans. Set oven @ 425°F/218°C. * Beat together in a measuring cup, the egg, 1/2 tsp. vanilla and just enough milk to make 1/2 cup. In the bowl of a food processor, add flour, baking powder, salt and sugar. Pulse a few times to incorporate. Then add 4 Tbsp. cold, cubed butter. Pulse the food processor to cut in the butter into the dry ingredients like you would do for pastry. When you can drag a fork through without picking up any large lumps - then you are good to go. Pour wet ingredients into the dry, use the continuous speed to mix everything together which should only take 15 seconds or less. Turn out the dough into the middle of the buttered baking pan. Flour your hands and gently press the dough evenly to the edges. ** Peel and slice apples - the exact number of apples will depend on variety and size. But enough to evenly cover the dough. Evenly layer apples, matching the curve to cover the entire pan. Melt 3 Tbsp. butter and add 1 cup sugar and 2 tsp. cinnamon. Stir with fork to thoroughly mix. Sprinkle over the apples and bake 25 - 25 minutes. NOTE: For very juicy fruits like plums and peaches, I usually need to cook 5-10 minutes longer. Fruits I have used for this cake: apple (Jonathon, Gala, Granny Smith), plums, peaches, pears, blueberries, mango, this is a versatile recipe. Except for berries and plums, I peel, slice and arrange the fruits slightly overlapping each other and allowing no gaps from row to row. By Renée Genjzen RECIPE FROM: http://allrecipes.com Uncle Dirty Dave's Archives MMMMM ... A billion here, a billion there, soon you're talking about real money. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) |
||||||
|
Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <--- | Return to Home Page |
Execution Time: 0.0883 seconds If you experience any problems with this website or need help, contact the webmaster. VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved. Virtual Advanced Copyright © 1995-1997 Roland De Graaf. |