MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef
 Categories: Russian, Beef, Dairy, Vegetables
      Yield: 5 Servings
 
  2 1/2 kg Fat beef
      1 lg Carrot
      2 md Onions
      1 c  Celery or parsley
      8    Black peppercorns
      4    Bay leaves
      2 ts Ginger
    1/2 c  Sour cream
      1 ts Salt
      1 c  Kvas
 
  Today's dish is Roast Beef. Roast beef is the beef baked
  in a special way. This delectable dish will delight you
  and your guests with a fine and piquant taste. The roast
  beef is never served cold and reheated. The garnish will
  serve baked potatoes, turnip, and fried and stewed
  mushrooms.
  
  Wash beef carefully, take off the skin, cut off fat and
  chop the fat finely. Put the fat on a preheated pan
  until melted and fry the beef piece until brown,
  sprinkling with grated carrot, chopped onion, parsley
  and spices, then put in a preheated oven. Pour a little
  kvas every 10 minutes, turning regularly. Bake for 1 to
  1-1/2 hour. 7-10 minutes before finishing, gather the
  jus in a cup, add 1/2 cup water to it and put in a
  fridge. When it is cool, take off the grease, heat,
  strain and dress with sour cream.
  
  Take out the beef from the oven, salt to taste, let cool
  down a little, then slice and pour over the jus.
  
  Bon Appetit! Olga.             

  www.ruscooking.com
  
  Uncle Dirty Dave's Archives
 
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