MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Shashlik In Kefir
 Categories: Five, Pork, Dairy
      Yield: 4 Servings
 
      1 kg Lean pork
      6 lg Onions
      2 l  Kefir
           Salt & Pepper
           Green parsley
 
  Kefir is a fermented milk drink that originated in the
  Caucasus region. It is prepared by inoculating cow,
  goat, or sheep's milk with kefir grains. Traditional
  kefir was made in skin bags that were hung near a
  doorway; the bag would be knocked by anyone passing
  through the doorway to help keep the milk and kefir
  grains well mixed. Today kefir is usually made from
  cow's milk and sold as regular dairy products.
  
  Cut pork into cubes (5-6 cm). Slice onions. Place a
  layer of pork in a saucepan, follow with a layer of
  onion slices. Repeat layer by layer. Season each layer
  with salt, pepper and other spices. Pour in kefir and
  refrigerate overnight.
  
  Thread pork cubes onto skewers alternating with onions
  slices. Baste with marinade or whit dry wine while
  grilling. Grill until light brown but still juicy.
  
  Bon appetit, Olga Timokhina, recipes@ruscuisine.com
  
  Meal Master Format by Dave Drum - 17 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I never did cocaine but I once drank 4 colors of Mountain Dew in 1 day
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