MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb Shashlik
 Categories: Five, Lamb/mutton, Bbq, Citrus
      Yield: 4 Servings
 
  1 1/2 lb Lamb; cut from leg
      3 md Onions; sliced
      1 tb Parsley; fresh chopped
  1 1/4 c  Lemon juice
      1 ts Pepper peas
 
  Trim away all fat from meat. Cut into 1 1/2-inch cubes.
  Place in a bowl together with onion, parsley, pepper and
  lemon juice. Cover and refrigerate overnight. Remove
  meat from marinade and pat dry. Skewer the meat. Preheat
  the broiler to high. Broil under very high heat, turning
  often until done and sprinkiling with water or wine.
  Well done will take about 20 minutes. Serve hot
  immediately with fresh vegetables and greens.
  
  Bon Appetit, Olga Timokhina, recipes@ruscuisine.com
  
  Meal Master Format by Dave Drum - 12 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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