MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Sorrel Schi
 Categories: Soup, Greens, Dairy, Beef, Russian
      Yield: 7 Servings
 
      2 lb Sorrel (nettle sprouts)
      1 lb Spinach; washed, dried
  2 1/4 qt Beef stock
      2 lg Onions
      1 lg Carrot
  1 1/2 ts Salt
      2 lg Potatos; peeled
      1 tb Dill; fresh, chopped
      1 tb Scallions chopped
    1/2 c  Heavy cream
      4 lg Eggs; hardboiled, sliced
    1/4 c  Sour cream
 
  Bring the beef stock to a boil in a large pot. Add the
  onion, salt, & sorrel (or spinach). Cube the potatoes
  into 3/4" cubes and add to pot. Cook for 10 minutes.
  Reduce heat and simmer for 1 hour. Remove from heat
  and place into a large tureen and stir in the cream,
  add the dill. serve and garnish with a dollop of sour
  cream & hard boiled egg slices.
  
  Bon Appetit, Olga Timokhina, recipes@ruscuisine.com
  
  Meal Master Format by Dave Drum - 07 June 2008
  
  Uncle Dirty Dave's Archives
 
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... I never put on a pair of shoes until I've worn them at least five years.
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