MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Faith's Chutney Cheese Spread
 Categories: Five, Cheese, Vegetables
      Yield: 8 servings
 
      8 oz Cream cheese; room temp
      1 c  Chutney
 
  Cream the chutney and cheese together by hand. Do not
  use a food processor or blender otherwise you end up
  with cheese sauce.
  
  Choice of chutney: Pix uses her own green tomato
  chutney, which is a spicy combination of tomatoes,
  onions, raisins, and walnuts. All and any varieties of
  chutney work well.
  
  Use the spread to stuff snow or sugar snap peas, spread
  on cucumber or zucchini rounds, sweetmeal biscuits,
  water biscuits, or slightly toasted miniature bagels.
  The chutney spread makes a tasty sandwich when combined
  with smoked turkey or Virginia ham or by itself on date
  and nut or buckwheat walnut bread.
  
  Recipe by: Katherine Hall Page, 1994
  
  RECIPE FROM: http://recipesource.com
  
  Uncle Dirty Dave's Archives
 
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... "Take a deep breath and do the difficult thing first." Mary Anne Radmacher
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