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DAVE DRUM

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Five 4885

July 10, 2019
11:11 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn-Stuffed Zucchini
 Categories: Five, Appetisers, Squash, Vegetables, Cheese
      Yield: 3 Servings
 
      3    Zucchini; halved lengthwise
      8 oz Shredded Mexican cheese
           - blend; divided
     15 oz Can corn niblets; drained
      1 lg Egg
           Salt & ground black pepper
 
  Set oven to 375┬░F/190┬░C.
  
  Scrape the seeds and some of the meat from each zucchini
  and transfer to a bowl; add 3/4 of the Mexican cheese
  blend, corn, egg, salt, and pepper and mix well. Spoon
  corn mixture into the hollowed-out zucchini shells and
  arrange on a baking sheet.
  
  Bake in the preheated oven for 20 minutes. Sprinkle the
  remaining cheese over each stuffed zucchini and continue
  baking until cheese is melted, about 5 minutes.
  
  Recipe by: R. Faith Smythe
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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