MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Veronica's Buttery Beer Bread
 Categories: Breads, Beer
      Yield: 5 servings

      3 c  Flour
      1 ts Salt
      1 tb Baking powder
    1/4 c  Sugar
     12 oz Beer
    1/4 lb Butter; melted

  Set the oven @ 375+#F/190+#C.

  Sift together the flour, salt, baking powder, and sugar,
  and stir it to combine.

  Stir in the beer--I started with a wooden spoon but then
  used my hands to mush it around.

  Spray a loaf pan with baking spray. Plop in the dough
  and push it into as even a shape as you can. It will be
  sticky--youC╟╓re forwarned.

  Melt the butter. Pour the melted butter all over the
  bread.

  Bake for 1 hour, and remove it from the oven. The bread
  should pop right out of the loaf pan thanks to the
  butter. Cool it on a wire rack for 10-15 minutes and
  dive in!

  RECIPE FROM: https://tastykitchen.com

  Uncle Dirty Dave's Archives

MMMMM

... All wines would be red if they could. - Omar Khayyam.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)