MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Veronica's Potato Salad
 Categories: Five, Potatoes, Beef, Herbs
      Yield: 6 servings

      3 md Russet potatoes; 2 1/2 lb
           - total
    1/4 c  Olive oil; additional if
           - needed
      1 lb Beef hot dogs; pierced
    1/4 c  Chopped fresh Italian
           - parsley leaves
      2 tb Chopped fresh basil leaves
           Salt & fresh ground pepper

  Recipe courtesy of Giada De Laurentiis

  Boil the potatoes whole until tender, about 10 minutes.
  Drain and cool to room temperature. Peel & cut potatoes
  into bite-size pieces, discarding potato skins.

  Put the hot dogs into a hot grill pan and cook until
  golden brown, about 10 minutes. Cool the hot dogs to
  room temperature, then cut them crosswise into bite-size
  pieces.

  Toss the potatoes, parsley, basil, and olive oil in a
  large bowl. Season the potato salad with salt and
  pepper, to taste. Add the hot dogs to the salad and
  toss. Season to taste, adding additional olive oil if
  the salad seems too dry.

  Serve the salad at room temperature.

  Yield: 6 servings

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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... The joy in pursuing trout is they live in such beautiful places!

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)