MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caprese Veronica
 Categories: Vegetables, Herbs, Cheese
      Yield: 2 servings

      2    Red heirloom tomatoes
      1    Yellow tomato
      1 pk Pre-cut Mozzarella cheese
      6 lg Leaves of basil
           Blue Ridge Tuscan Herb
           - infused extra virgin olive
           - oil
           Blue Ridge Traditional 18
           - year aged balsamic vinegar

  Slice tomatoes evenly in 1/4" slices

  Layer tomato slices, basil leaves, and Mozzarella cheese.

  Layer in this order: red tomato on the plate, topped with
  basil leaf, topped with Mozzarella slice, topped with
  basil leaf, then yellow tomato slice topped with basil
  leaf, topped with Mozzarella slice, topped with basil
  leaf, then a red tomato slice. Repeat for all portions.

  Drizzle with Blue Ridge Tuscan Herb EVOO and Blue Ridge
  Traditional 18 year aged balsamic vinegar to taste.

  Serves 2 or 3 people depending on size of tomatoes

  RECIPE FROM: https://www.blueridgeoliveoil.com

  Uncle Dirty Dave's Archives

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... "When you get, give." -- Maya Angelou

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)