MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Veronica
 Categories: Poultry, Vegetables, Pork, Dairy, Cheese
      Yield: 4 servings

    1/4 c  Extra-virgin olive oil
  2 1/2 lb Chicken cutlets; pounded
           - 1/4" thick
      1 c  All-purpose flour; for
           - dusting
      4 cl Garlic; chopped
      1    Shallot; chopped
      3 tb Chopped oil-packed sun-dried
           - tomatoes
      3 sl Pancetta bacon; fine
           - chopped
    3/4 c  Good quality dry sherry
           - wine
    1/2 c  Chicken stock
      2    Egg yolks
    1/2 c  Heavy cream
      2 tb Brie; rind removed, room
           - temp
           Salt & pepper
      1 ts Chopped fresh parsley

  Heat the olive oil in a large skillet over medium-high
  heat. Dredge the chicken in flour, shaking off any
  excess. Fry chicken in the hot oil until brown on both
  sides. Remove from the skillet and set aside.

  Add the garlic, shallot, sun-dried tomatoes and pancetta
  to the skillet and reduce the heat to medium. Cook and
  stir for a few minutes, until garlic is fragrant and
  pancetta is cooked. Stir in the sherry, loosening any
  bits stuck to the bottom of the pan. Simmer until reduced
  by half. Stir in the chicken stock and cook until reduced
  by half again.

  Whisk together the egg yolks and heavy cream; mix into
  the skillet. Season with salt and pepper. Return the
  chicken to the skillet and cook for a few minutes, until
  chicken is coated and sauce is thick. Stir in the Brie
  cheese until smooth. Remove from the heat and sprinkle
  with parsley. Serve over rice or angel hair pasta.

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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... "Little hinges swing big doors" -- W. Clement Stone

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)