MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tempura Batter A La Albert
 Categories: Five, Breads
      Yield: 12 servings
 
    1/2 c  Cornstarch
  1 1/2 c  Flour
      6 lg Eggs
    3/4 c  Cold water
 
  Mix all in a medium size bowl and beat with a whisk
  until well mixed with no lumps. Dip vegetable pieces in,
  drain ( I use a long kitchen fork for this). drop
  carefully into hot oil and cook until golden brown.
  Drain on brown paper bag and salt, if desired. Recipe
  can be easily halved.
  
  I have never used it for meat or fish, but it should
  work just fine, so long as the meat/fish is cut small
  (say, size of shrimp).
  
  Albert and his brother were my next-door neighbors for
  years, and excellent cooks!
  
  Beegee Adair
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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... Applied at a gym but they said I wasn't fit for the job.
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