MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 3-Ingredient Caramel Apple Tart
Categories: Five, Pastry, Fruits
Yield: 9 servings
17 oz Pkg puff pastry; thawed
1 c Store-bought caramel sauce,
- divided
5 lg Apples; cored, in 1/4"
- slices
1/2 ts Kosher salt
Arrange a rack in middle of oven; preheat to 400┬░F/205┬░C.
Arrange puff pastry sheets next to each other on
parchment so that longer sides are touching. Pinch seam
together and gently roll to an 18" x 13" rectangle.
Transfer with parchment to a rimmed baking sheet. Using a
sharp knife, lightly score a 1/2" border around pastry
(for a decorative border, make small shallow diagonal
cuts with a paring knife).
Heat caramel in a small bowl in a microwave on high until
smooth and pourable, about 30 seconds, or heat in a small
pot over medium, stirring occasionally, until smooth and
runny, about 5 minutes. Transfer 1 Tbsp. caramel to
another small bowl; set aside.
Toss apples and salt in a large bowl. Pour remaining
caramel over and toss to combine.
Arrange apple slices in 4 tight, overlapping rows on
pastry, leaving a 1/2" border on all sides. Drizzle with
any remaining caramel left in bowl.
Bake tart until crust and edges of apples are golden
brown, about 35 minutes. Transfer to a wire rack and let
cool.
Add 1 Tbsp. hot water to reserved caramel in small bowl,
whisk to combine, and brush over apples with a pastry
brush. Cut into pieces to serve.
DO AHEAD: Tart can be made 6 hours ahead; store uncovered
at room temperature and brush with glaze just before
serving.
ABOUT 3-INGREDIENT RECIPES: We show you how to make great
food with just three ingredients (plus staples like oil,
salt, and pepper).
Anna Stockwell
Epicurious | September 2016
Yield: Serves 8-10
MM Format by Dave Drum - 12 November 2016
Uncle Dirty Dave's Archives
MMMMM
... Rich buffoons come in multiple tongues & deserve one message: arrivederci.
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