MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 3-Ingredient Thanksgiving Stuffing
 Categories: Five, Stuffing, Breads, Pork, Vegetables
      Yield: 9 servings
 
      1 tb Olive oil; more for pan
  1 1/2 lb Bulk sweet Italian sausage
      3 lg Celery ribs; sliced across
           - in 1/4" pieces, + whole
           - leaves for serving
      2 lb (2 loaves) cranberry-nut
           - bread; in 1" cubes
  1 1/2 ts Kosher salt
      1 ts Fresh ground black pepper
 
  Set oven to 350┬░F/175┬░C.
  
  Oil a 3-qt. baking dish. Heat remaining 1 Tbsp. oil in a
  large skillet over high. Cook sausage, breaking up into
  pieces with the back of a spoon, until just beginning to
  brown, about 5 minutes. Add sliced celery and continue to
  cook, stirring often, until sausage is cooked through,
  5-7 minutes. Transfer sausage mixture with drippings to a
  large bowl. Add bread and toss to combine.
  
  Add 2 cups water to hot skillet; heat over medium-high,
  scraping up brown bits with a spoon; season with salt and
  pepper. Pour over bread mixture, then toss to combine.
  Transfer to prepared baking dish and cover tightly with
  foil.
  
  Bake stuffing 40 minutes. Uncover and continue to bake
  until top is lightly browned and crisp, 20-25 minutes
  more. Top with celery leaves, if desired.
  
  DO AHEAD: Stuffing can be made 4 hours ahead; store at
  room temperature and rewarm before serving.
  
  * ABOUT 3-INGREDIENT RECIPES: We show you how to make
  great food with just three ingredients (plus staples like
  oil, salt, and pepper).
  
  Anna Stockwell
  
  Epicurious | September 2016
  
  Yield: Serves 8-10
  
  MM Format by Dave Drum - 12 November 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM


... A vanilla soy latte is a weird type of three bean soup.
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