MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mrs Edward's Pavlova
 Categories: Five, Desserts 
      Yield: 1 Dessert

     5    Egg whites 
          +=BEATEN WITH=+
       pn Salt
     3 tb White sugar
     9 tb Caster sugar
     1 ts Vanilla
     1 ts Vinegar

  Beat egg whites and salt together until stiff at medium
  speed then fast.
 
  Add granulated sugar a tbs at a time. Add caster sugar,
  pausing between spoonsful until the mixture is really
  thick and the sugar has been absorbed.
 
  Reduce speed and add vanilla then vinegar.
 
  Spoon onto a baking paper covered scone tray in a circle
  or square, remembering the top of the pav will become
  the base.
 
  Cook on 170┬░C/340┬░F for ten minutes, then 150┬░C/300┬░F
  for twenty minutes, then turn down 20┬░C/65┬░F every ten
  minutes until pav is lightly golden and crisp to touch.
  
  Lift from oven and overturn onto a pavlova plate. The
  centre will drop slightly then fill with whipped cream
  and top with whatever fruits you want. This pav has a
  wonderful light and crisp texture, quite different from
  those which contain cornflour. 

  Thank you to Mrs Edwards for the recipe.

  RECIPE FROM: http://allrecipes.com.au

  Uncle Dirty Dave's Archives

MMMMM

... "You'll never change your life until you change your choices" Nishan Panwar
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