MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: The Arnold
 Categories: Vegetables, Cheese, Mushrooms, Beef, Breads
      Yield: 4 servings

    1/4 c  Mayonnaise
      1 sm Leek, thin sliced
           Olive oil
    1/2 sm Onion; thin sliced
      4 oz Mushrooms; sliced
    1/4 c  Diced mushrooms
    1/4 c  Yellow onion; diced
           Few dashes of
           - Worcestershire sauce
  1 1/2 lb Ground beef
      4 sl Cheddar cheese
      2 tb Grease from burgers
      1 tb Cornstarch
      1 tb Au jus sauce
    1/2 c  Water
           Salt & pepper
      4    Buns

  Begin by combining the mayonnaise and leeks. Season with
  salt and pepper. Store in the fridge in an airtight
  container until ready to use. In a small frying pan over
  medium heat, add a drizzle of oil and the mushrooms and
  onions. Sautee until mushrooms are browned and onions
  are translucent. Season with salt and pepper. Set aside.

  In a bowl, combine the diced mushrooms, diced onions, a
  few dashes of Worcestershire, and ground beef. Mix well.
  Form four patties a little larger than the bun. In a
  frying pan over medium high heat, spray a little oil
  over the pan and right before placing the burgers in,
  season with salt and pepper. Fry the burger on both
  sides until browned and cooked to your liking in the
  last few minutes of cooking, add a slice of cheddar
  cheese. Remove from heat and let rest.

  In the same pan used to cook the burgers, remove all of
  the grease except for 1-2 Tbsps. Over medium heat, add
  the cornstarch and cook until bubbling (about a minute).
  Add the au jus sauce (or beef broth, depending upon what
  you're using), and cook for another minute or so. Add
  the water, whisking to remove any lumps. Cook until it
  bubbles up and thickens to the consistency of gravy.
  Season with salt and pepper.

  To serve, spread a layer of the leek mayonnaise on the
  top half of the bun. On the bottom bun, layer the burger
  topped with cheese, then 1/4 of the mushrooms and onions
  that were cooked earlier. Drizzle on the gravy and top
  with the other half of the bun. Repeat with remaining
  burgers and serve immediately.

  RECIPE FROM: http://www.perpetuallyhungryblog.com

  Uncle Dirty Dave's Archives

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... You can southernize anything with bacon grease.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)