MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sandwiches Of Mr. Arnold Reuben
 Categories: Beef, Breads, Sauces, Vegetables, Cheese
      Yield: 6 servings

     18 oz Loaf Jewish rye bread;
           - unseeded, unsliced
      2 lb Corned beef; sliced
     12 oz Russian dressing
     12 oz Sauerkraut
     12 oz Sliced Emmenthaler cheese
      4 tb Butter: melted

MMMMM----------------------RUSSIAN DRESSING---------------------------
    3/4 c  Mayonnaise
    1/4 c  Chili sauce
           +=PLUS=+
      3 tb Chili sauce
      2 tb Sour cream
      2 ts Curly parsley leaves;
           - chopped
      1 tb + 1 ts Spanish onion;
           Minced
      1 tb + 1 ts dill pickles; minced
    1/2 ts Fresh lemon juice
    1/2 ts Horseradish; grated
    1/4 ts Worcestershire sauce

  Sprinkle the corned beef with a little water, wrap it
  tightly in aluminum foil and steam it in the oven.

  Meanwhile, put the whole loaf of rye bread (unwrapped)
  into the oven. Bake the bread until the crust is very
  crunchy, about 15 minutes. Set the bread on the counter
  and let it cool for about 5 minutes.

  When the rye bread is cool enough to handle place it on
  a cutting board. Hold the bread knife at a 45-degree
  angle and cut 12 slices.

  Take the corned beef out of the oven and unwrap it.
  Spread each slice of bread with Russian dressing. Layer
  half of the slices with corned beef, sauerkraut and
  slices of Swiss cheese, then top the sandwiches with the
  remaining slices of bread (dressing-side down).

  Heat 2 large heavy skillets over medium heat. Brush the
  bread with butter. Put the sandwiches in the pans and
  weight them with a lid or heat proof bowl topped with
  something heavy. Cook until the first sides are crisp
  and golden about 7 minutes then flip the sandwiches.
  Cook until the second sides are also well toasted and
  the cheese is melted. Lift the sandwiches onto a cutting
  board. Cut each in half diagonally and serve.

  RUSSIAN DRESSING: Combine the mayonnaise, chili sauce,
  sour cream, parsley, onion, pickle, lemon juice,
  horseradish and Worcestershire sauce in a bowl and mix
  well. Yield: 2 cups

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... "He who hesitates is a damned fool." -- Mae West

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)