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Message   Dave Drum    All   St. Arnold 10   July 8, 2019
 4:58 AM *  

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arnold Palmer Cupcakes
 Categories: Cakes, Snacks, Desserts
      Yield: 24 servings

      1 c  Milk
      5    Black tea bags
      1 c  Unsalted butter
      2 c  Sugar
      4 lg Eggs
    1/2 ts Grated lemon zest
      1 ts Fresh lemon juice
  2 1/2 c  All-purpose flour
    3/4 tb Baking powder
    3/4 ts Salt

MMMMM-------------------ARNOLD PALMER FROSTING------------------------
      1 c  Unsalted butter; softened
      2 c  Confectioners' sugar;
           - divided
    1/2 c  Reserved milk/tea mixture
      1 ts Fresh lemon juice

  Recipe courtesy of Paula Deen

  In a small saucepan over medium heat, heat milk until
  hot to the touch. Place tea bags in hot milk, and let
  steep for 15 to 20 minutes. Remove and discard tea bags.
  Let milk cool.

  Set oven to 350+#F/175+#C.

  Line 2 (12-cup) muffin pans with paper liners.

  In a large bowl, beat butter and sugar at medium speed
  with an electric mixer until creamy. Beat in eggs, 1 at
  a time, beating well after each addition. Add 1/2 cup
  milk and tea mixture, lemon zest and lemon juice. Mix
  well. In a medium bowl, combine flour, baking powder and
  salt. Gradually add dry mix into the wet ingredients.

  Spoon batter evenly into prepared muffin cups. Bake for
  20 to 22 minutes, or until a wooden pick inserted in
  center comes out clean. Remove from pans, and cool
  completely on wire racks. Spread or pipe Arnold Palmer
  Frosting evenly over cupcakes.

  ARNOLD PALMER FROSTING: In a large bowl, beat butter at
  medium speed with an electric mixer until creamy.

  Gradually beat in confectioners' sugar alternately with
  tea/milk mixture slowly. Beat in lemon juice until
  creamy

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM

... Here's the thing about kale: it is NOT good.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)
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