MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Omelette Arnold Bennett
 Categories: Seafood, Dairy, Herbs, Cheese
      Yield: 1 servings

    100 g  Undyed smoked haddock; (pref
           - Finnan Haddock)
           Milk; to cover
      1    Bay leaf
      1 sl Onion
      2    Sprigs parsley
      4 lg Eggs
           Black pepper
           Knob of butter
      2 tb Double cream; whipped
      2 tb Fresh grated parmesan

MMMMM--------------------------TO SERVE-------------------------------
           Grilled tomatoes
           Handful of watercress

  Place the smoked haddock in a saucepan. Add in enough
  milk to cover the haddock, together with the bay leaf,
  onion and parsley.

  Simmer the haddock gently for 3-4 minutes until the
  flesh is opaque. Remove the haddock and skin and flake
  it.

  Whisk the eggs in a bowl and season with salt and
  freshly ground pepper.

  Melt the butter in a heavy-based medium frying pan over
  a moderate heat.

  Pour in the whisked eggs, tilting the pan to spread them
  evenly.

  Fry the omelette until the top is almost set but still
  slightly runny. Scatter over the smoked haddock flakes
  and spoon over the double cream. Sprinkle over the
  Parmesan cheese.

  Meanwhile, preheat the grill until hot. Finish the
  omelette off under the grill until brown and bubbling.

  Serve at once with grilled tomatoes, garnished with
  watercress.

  RECIPE FROM: https://goodfood.uktv.co.uk

  Uncle Dirty Dave's Archives

MMMMM

... Cooking is like love. It should be entered into w/abandon or not at all

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)