MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arnold's Southern Mac & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 6 Servings

      8 oz Elbow macaroni
           Salt
      3 tb Unsalted butter
      3 tb All-purpose flour
      3 c  Whole milk
      3 c  Coarse grated American
           - cheese; divided
      3 tb Fine grated Parmesan
  1 1/4 ts Fresh ground black pepper
  1 1/4 ts Mustard powder
    1/8 ts Paprika

  Set oven @ 350+#F/175+#C. Cook macaroni in a large pot
  of boiling salted water, stirring occasionally, until
  noodles are very tender. Drain; transfer to a 3 quart
  baking dish.

  Meanwhile, melt butter in a medium pot over medium heat.
  Whisk in flour and cook, whisking, until pale golden,
  about 2 minutes. Whisking vigorously and constantly,
  gradually add milk. Bring to a simmer. Reduce heat to
  low; add 2 1/2 cups American cheese and whisk until
  melted. Whisk in Parmesan, pepper, and mustard powder.
  Season with salt.

  Pour cheese sauce over noodles in dish; stir to coat.
  Sprinkle remaining 1/2 cup American cheese over.
  Sprinkle with paprika. Bake until cheese is browned on
  top and bubbling around edges, 40-45 minutes

  by Kahlil Arnold; Arnold's, Nashville, TN

  Bon App+¼tit | February 2012

  Yield: Makes 6 servings

  MM Format by Dave Drum - 12 March 2012

  Uncle Dirty Dave's Archives

MMMMM

... Get them fired, crush them like bugs, litigate them into poverty.

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