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From | To | Subject | Date/Time | |||
Dave Drum | All | St. Arnold 07 |
July 8, 2019 4:58 AM * |
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MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Frozen Boozy Arnold Palmer Categories: Five, Booze, Beverages, Citrus Yield: 4 Servings 8 English breakfast black tea - bags 5 tb Sugar 3 1/2 c Lemonade; divided 1 c Vodka; divided Lemon wheels; garnish SPECIAL EQUIPMENT: 4 ice cube trays Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea). Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours. Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth. Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels. DO AHEAD: Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen. Kat Boytsova Epicurious | June 2017 Yield: Makes 4 Format by Dave Drum; July 31, 2017 Uncle Dirty Dave's Archives MMMMM ... In Europe people have good food; in England people have good manners. --- BBBS/Li6 v4.10 Toy-4 * Origin: Prism bbs (1:261/38) |
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