MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Venison Chilli w/Black & Red Beans
 Categories: Game, Chilies, Beans, Beer
      Yield: 3 Servings

      1 tb Olive oil
      1 lb Venison; coarse grind
      1 lg Onion; diced
      2    Banana peppers; diced
    1/2 oz Chilli spice mix
    1/2 lb Dried red beans
     24 oz Dark beer; 2 bottles
      2 qt Water

  Saute meat in non-stick soup pot in oil. Stir, add onions,
  peppers and chilli seasoning. Let meat and veggies brown.
  Do not burn. Add beans.

  Deglaze pan with beer, add water and bring to boil. Simmer
  and stir. Let beans cook until tender. Adjust seasoning.
  Serve with fresh diced tomatoes, onions, cilantro,
  jalapenos, salt and pepper.

  NOTE-You might need to add a small amount of water if
  beans are not cooked and water evaporates.

  Source: Chef Jamie Shannon, Commander's Palace, NOLA.

  From: Arnold Elser     Date: 03 Mar 97

  Uncle Dirty Dave's Archives

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... It was my idea to call them enchiladas instead of little wet burritos

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)