MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nicholas' Roast Garlic Mashed Potatoes
 Categories: Potatoes, Cheese
      Yield: 4 Servings

     10 cl Garlic; peeled
      1 c  Olive oil
      4    Russet potatoes
      2 tb Butter
    1/2 c  Heavy cream
    1/4 c  Grated Asiago cheese
      2 tb Grated Parmigiano-Reggiano
           Salt and pepper

  Nicholas' father, Arnold Rossman, is chef-owner of
  Rosmarino in Pacific Heights.

  Put the garlic and olive oil in a heavy saucepan over
  lowest possible heat, and simmer until soft, 30 to 40
  minutes.

  Drain off oil (reserve for marinades/vinaigrettes).

  Puree garlic; set aside.

  Meanwhile, prick potatoes with a fork and bake in a
  400+#F/205+#C oven for 1 hour, or until soft. While still
  hot, peel and mash, or pass through a potato ricer.

  Melt butter in heavy cream; whisk in pureed garlic,
  then stir into potatoes. Stir in cheeses and season
  with salt and pepper.

  Spoon into a gratin dish.  Place in a 400+#F/205+#C oven
  for 12 to 15 minutes, or until browned and bubbling.

  Serves 4.

  San Francisco Chronicle, 6/29/92.

  Posted by Stephen Ceideberg; February 24 1993.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

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... Taking something with a grain of salt may raise your blood pressure.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)