MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sam Arnold's Cowboy Pot Roast
 Categories: Beef, Vegetables, Fruits, Citrus
      Yield: 4 Servings

      3 lb Pot Roast
      1 ts Sugar
      2 tb Butter
           +=OR=+
      2 tb Oil
      6 oz Dried Apricots
      1 ts Lemon Peel; grated
    1/2 md White Onion; Chopped
           Salt & Pepper
  1 1/4 c  Beef Stock
      1 bn Leeks; white only, *

  * Blanch the leeks with boiling water and then slice
  them.

  Cut the pot roast into small cubes (1". Put a casserole
  over medium-high heat on the stove top with the butter
  or oil and the chopped onions to brown and caramelize.
  When the onions are transparent and browned, add the
  meat to quickly brown. Add the beef stock, apricots,
  lemon peel and sugar, reduce the heat and simmer for 15
  minutes. Heat the oven to 350+#F/175+#C. and add the
  drained blanched leeks to the pot and adjust the salt
  and pepper to taste.

  Bake in the oven for 2 hours or until beef is tender.

  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Best way to teach your kids about taxes is by eating 30% of their ice
cream.<

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)