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From | To | Subject | Date/Time | |||
DAVE DRUM | ALL | Five 4854 |
July 7, 2019 4:56 PM * |
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MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Holiday Cake Pops Categories: Five, Cakes, Snacks, Chocolate, Candy Yield: 35 Servings 15 1/4 oz Box (2-layer-size) cake mix 1 1/2 c Frosting 12 oz Vanilla or chocolate-flavor - candy coating; chopped 12 oz Semisweet, dark, or white - baking chocolate; chopped 34 (to 36) Lollipop sticks Prepare desired-flavor cake mix according to package directions. Use any suggested pan size and bake according to package directions. Cool in pan on a wire rack. Line trays or baking sheets with parchment or waxed paper; set aside. Remove cooled cake from pan and crumble into a very large mixing bowl. Add desired-flavor frosting. Beat with an electric mixer on low speed until combined. Using a small scoop, drop mixture into 1 1/2" mounds onto prepared trays; roll mounds into balls and freeze for 30 minutes. In a small microwave-safe dish heat 1 ounce of the coating (about 1/4 cup) on 50% power (medium) for 60 seconds until melted and smooth, stirring once. Dip one end of each lollipop stick into melted chocolate and poke sticks into balls (this helps the balls stay on the sticks). Freeze for 30 to 60 minutes more or until balls are firm. Place remaining candy coating and chopped chocolate in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Working in batches, dip balls into melted chocolate mixture. Allow excess to drip off; place balls on clean waxed paper-lined trays or baking sheets. After coating is set, transfer to storage containers and store, covered, in refrigerator. Let stand at room temperature at least 30 minutes before serving. RECIPE FROM: https://www.bhg.com Uncle Dirty Dave's Archives MMMMM ... If you want to kill any idea in the world get a committee working on it. --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) |
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