Message Area
Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages!

You are not logged in. Login here for full access privileges.

Previous Message | Next Message | Back to Home Cooking and Related Topics...  <--  <--- Return to Home Page
   Networked Database  Home Cooking and Related Topics...   [296 / 900] RSS
 From   To   Subject   Date/Time 
Message   DAVE DRUM    ALL   Five 4854   July 7, 2019
 4:56 PM *  

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Holiday Cake Pops
 Categories: Five, Cakes, Snacks, Chocolate, Candy
      Yield: 35 Servings
 
 15 1/4 oz Box (2-layer-size) cake mix
  1 1/2 c  Frosting
     12 oz Vanilla or chocolate-flavor
           - candy coating; chopped
     12 oz Semisweet, dark, or white
           - baking chocolate; chopped
     34    (to 36) Lollipop sticks
 
  Prepare desired-flavor cake mix according to package
  directions. Use any suggested pan size and bake
  according to package directions. Cool in pan on a wire
  rack. Line trays or baking sheets with parchment or
  waxed paper; set aside.
  
  Remove cooled cake from pan and crumble into a very
  large mixing bowl. Add desired-flavor frosting. Beat
  with an electric mixer on low speed until combined.
  Using a small scoop, drop mixture into 1 1/2" mounds
  onto prepared trays; roll mounds into balls and freeze
  for 30 minutes.
  
  In a small microwave-safe dish heat 1 ounce of the
  coating (about 1/4 cup) on 50% power (medium) for 60
  seconds until melted and smooth, stirring once. Dip one
  end of each lollipop stick into melted chocolate and
  poke sticks into balls (this helps the balls stay on the
  sticks). Freeze for 30 to 60 minutes more or until balls
  are firm.
  
  Place remaining candy coating and chopped chocolate in a
  small saucepan. Heat over medium-low heat until melted
  and smooth, stirring frequently. Working in batches, dip
  balls into melted chocolate mixture. Allow excess to
  drip off; place balls on clean waxed paper-lined trays
  or baking sheets.
  
  After coating is set, transfer to storage containers and
  store, covered, in refrigerator.
  
  Let stand at room temperature at least 30 minutes before
  serving.
  
  RECIPE FROM: https://www.bhg.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If you want to kill any idea in the world get a committee working on it.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  Show ANSI Codes | Hide BBCodes | Show Color Codes | Hide Encoding | Hide HTML Tags | Show Routing
Previous Message | Next Message | Back to Home Cooking and Related Topics...  <--  <--- Return to Home Page

VADV-PHP
Execution Time: 0.1023 seconds

If you experience any problems with this website or need help, contact the webmaster.
VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved.
Virtual Advanced Copyright © 1995-1997 Roland De Graaf.
v2.0.140505

Warning: Unknown: open(c:\Sessions\sess_hh0hsbu1v3321hqtq41pagobk0, O_RDWR) failed: No such file or directory (2) in Unknown on line 0 Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (c:\Sessions) in Unknown on line 0 PHP Warning: session_start(): open(c:\Sessions\sess_hh0hsbu1v3321hqtq41pagobk0, O_RDWR) failed: No such file or directory (2) in D:\wc5\http\public\VADV\include\common.inc.php on line 45 PHP Warning: Unknown: open(c:\Sessions\sess_hh0hsbu1v3321hqtq41pagobk0, O_RDWR) failed: No such file or directory (2) in Unknown on line 0 PHP Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (c:\Sessions) in Unknown on line 0