MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Pan Gravy
 Categories: Five, Sauces, Poultry
      Yield: 8 servings
 
           Chicken broth
           Melted butter
    1/4 c  All-purpose flour
           Salt & ground black pepper
 
  Transfer roast turkey to a cutting board. Stir 1 cup of
  the broth into pan drippings in roasting pan, scraping up
  any browned bits from pan. Pour drippings into a 2-cup
  glass measure. Skim and reserve fat from drippings. If
  necessary, add enough melted butter to the reserved fat
  to equal 1/4 cup. Pour the 1/4 cup fat into a medium
  saucepan (discard any remaining fat). Add flour; whisk
  until combined.
  
  Add enough broth to drippings in the measuring cup to
  equal 2 cups. Gradually whisk broth mixture into flour
  mixture in saucepan until smooth. Cook and stir over
  medium heat until thickened and bubbly. Cook and stir for
  1 minute more. Season to taste with salt and pepper.
  Strain gravy into a serving bowl.
  
  Makes 2 cups (8 servings).
  
  Better Homes & Gardens | October 2017
  
  MM Format by Dave Drum - 28 October 2017
  
  Uncle Dirty Dave's Archives
  
    Drippings from roasting pan
 
MMMMM

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