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Dave Drum

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St. Hedda 08

July 6, 2019
7:37 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Goddess Salad From Hedda's
 Categories: Fruits, Vegetables, Seafood, Herbs
      Yield: 4 servings
 
    1/2    Avocado; peeled, pitted
    3/4 c  Buttermilk
      2 tb Chopped fresh herbs
      2 ts Tarragon vinegar
      1 ts Anchovy paste
      8 c  Bite-size pieces green leaf
           - lettuce
     12 oz U-25 shrimp; peeled,
           - deveined, cooked
    1/2    Cucumber; sliced
      1 c  Cherry or grape tomatoes
      1 c  Canned chickpeas; rinsed
      1 c  Rinsed, chopped, canned
           - artichoke hearts
    1/2 c  Chopped celery
 
  Puree avocado, buttermilk, herbs, vinegar and anchovy in
  a blender until smooth.
  
  Divide lettuce among 4 plates. Top with shrimp,
  cucumber, tomatoes, chickpeas, artichoke hearts and
  celery. Drizzle the dressing over the salads.
  
  RECIPE FROM: http://www.eatingwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... In Kansas it's illegal to serve wine in teacups.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

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