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Dave Drum

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St. Hedda 07

July 6, 2019
7:37 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma Hedda's Split Pea & Ham Soup
 Categories: Pork, Vegetables, Potatoes, Herbs, Soups
      Yield: 10 servings
 
      1 lb Dried green split peas
      7 c  Water
      1 ts Oil
      2 c  Diced, fully cooked ham
      2 c  Chopped carrots
      1 c  Chopped celery
      1 c  Chopped onion
      1 c  Diced peeled potato
      1 ts Salt; opt
    1/2 ts Garlic powder
    1/2 ts Pepper
    1/4 c  Minced fresh parsley
 
  In a Dutch oven or soup kettle, bring the peas, water
  and oil to a boil. Reduce heat; cover and simmer for 2
  hours, stirring occasionally. Add the next eight
  ingredients; cover and simmer for 30 minutes or until
  vegetables are tender. Stir in parsley.
  
  Makes: 10 servings (2 3/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com/rec
  
  Uncle Dirty Dave's Archives
 
MMMMM

... What disease did that cured ham actually have?
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