MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hedda's Restaurant Salsa
 Categories: Vegetables, Herbs, Chilies, Citrus
      Yield: 12 servings
 
     28 oz Can whole plum tomatoes;
           - w/juice
      1 sm White onion; peeled, rough
           - chopped
      2    Jalepenos; seeded, chopped
      3 cl Garlic; chopped
  1 1/2 ts Ground cumin; to taste
      1 ts Salt; to taste
    1/4 ts Granulated sugar; opt to
           - taste
      2    Handfuls cilantro
      3 tb Lime juice
 
  Add all ingredients to food processor in the order
  listed. Pulse a few times to break up the large pieces,
  then process until texture is as smooth as desired.
  
  Taste the salsa and based on personal preference, adjust
  as necessary.
  
  Transfer to airtight container and let sit in the
  refrigerator for a couple of hours or 1 day for best
  flavor.
  
  Serve with tortilla chips and enjoy!
  
  RECIPE FROM: https://www.thechunkychef.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Oh, pardon me, was that *your* culture? So sorry.
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