MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adrian's Creme Brulee
 Categories: Five, Dairy, Desserts
      Yield: 4 servings
 
      2    Vanilla beans
    600 ml Cream
      8    Egg yolks
    1/2 c  Caster sugar
 
  In a pot heat cream just to the boil with a pinch of
  sugar. Take off heat and set aside to cool.
  
  Add remaining sugar to the egg yolks and whisk gently
  until they are combined. Split a vanilla bean in half
  lengthways and scrape out seeds. Add to the cream.
  
  Gently pour the cooled cream and vanilla over the eggs
  and continue to whisk gently. Strain the mixture into a
  jug to remove any chunks or egg membrane.
  
  Pour mixture into 4 cups or ramekins in a wide, oven
  proof pot with a li. Gently pour hot water halfway up
  the side of the pot to create a Bain Marie. Place the
  lid on and place in an oven to cook for 35-45 minutes
  at 160┬░C/340┬░F.
  
  Allow to cool and then set in the fridge for a few
  hours, preferably overnight.
  
  Place a tablespoon of sugar on the set mixture. Use a
  blowtorch to dissolve and caramelise the sugar. Leave so
  the sugar cools and sets for a few minutes.
  
  Serves 4
  
  Adrian Richardson: 27 April 2018
  
  RECIPE FROM: https://www.goodchefbadchef.com.au
  
  Uncle Dirty Dave's Archives
 
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