MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Regina's Butter Biscuits
 Categories: Five, Breads, Dairy
      Yield: 24 servings
 
      4 c  Flour
    1/4 c  Calumet baking powder
    1/4 c  Sugar
      1 lb Salted butter
  1 3/4 c  Real buttermilk; NOT low
           - fat

MMMMM-------------------MARMALADE BUTTER (OPT)-----------------------
    1/2 c  Salted butter; room temp
      3 tb Sweet orange marmalade
 
  In metal mixing bowl add flour, baking powder and sugar.
  Blend with wire whisk.
  
  Cut butter in small cubes about 1/2" thick.
  
  Using a pastry cutter or a fork combine butter with dry
  ingredients until mixture is mealy.
  
  Add buttermilk and mix into a dough. Do not over mix,
  there should be visible pieces of butter and margarine,
  that is what makes these biscuits flaky.
  
  Flour a work space and roll dough out to 3/4 inch thick,
  fold and roll again. Repeat this process two to three
  times until you have a smooth dough. The dough will be
  speckled with butter and margarine. Cut into rounds,
  whichever size you prefer. Regina suggests two inches in
  diameter.
  
  Bake at 375┬░F/190┬░C for 20 minutes or until golden
  brown.
  
  From: Natchez chef Regina Charboneau
  
  RECIPE FROM: https://pallensmith.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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