MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Regina Margherita
 Categories: Five, Breads, Vegetables, Cheese
      Yield: 2 servings
 
      7 oz Pizza dough
    1/2 c  Canned tomatoes: hand
           - crushed
      2 oz Buffalo milk mozzarella;
           - sliced
           Extra-virgin olive oil; to
           - serve
      3    (to 4) fresh basil leaves;
           - garnish
 
  Recipe courtesy of Giorgio Giove
  
  Place a pizza stone on the floor or the lowest rack of
  your oven. Set the oven to 500┬░F/260┬░C.
  
  Pat the pizza dough into a 12" diameter circle and place
  it on a peel.
  
  Spread on the tomatoes and put on the fresh mozzarella.
  Slide the pizza onto the stone and bake for 8 to 10
  minutes.
  
  When finished, sprinkle on a few drops of olive oil and
  garnish with basil leaves.
  
  Buon Appetito!
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Did you ever wonder what would have happened if Adam had eaten an IBM?
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