MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Huachinango Maria Teresa
 Categories: Seafood, Dairy, Chilies, Breads
      Yield: 6 Servings

      2 lb Red Snapper
      4 tb Cream
           Salt & pepper
      1 tb Butter
      2 ts Chopped parsley
      4 tb Bread crumbs
      4 lg Eggs; slightly beaten
      1    Canned chile; sliced
      2    Red bell peppers; chopped

  Boil the fish in enough salted water to cover, with
  pepper to taste, and parsley about fifteen minutes or
  until tender. Remove, drain and separate fish from
  bones. Shred the fish and mix with eggs. Add the chopped
  peppers and the cream. Butter a casserole and sprinkle
  with bread crumbs. Put in the fish mixture, pressing it
  down well. Bake in a slow oven (325+#F/165+#C) fifteen or
  twenty minutes. Garnish with chilli.

  YIELD: Six servings.

  SOURCE: "Good Food From Mexico" by Ruth Watt Mulvey &
  Luisa Maria Alvarez

  RECIPE FROM: http://www.recipesource.com

  Uncle Dirty Dave's Archives

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... A plan so cunning that if it had a tail it would be a weasel.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)