MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuthbert's Savory Beef Roast
 Categories: Five, Beef, Vegetables, Soups, Potatoes
      Yield: 6 servings
 
      4 lb Boneless chuck roast
     43 oz (4 cans) cream of mushroom
           - soup
      2 tb Wyler's Beef Bouillon
           - granules
      2 lb Carrots; peeled, trimmed, im
           - 1 1/2" chunks
      3 lb Potatoes; peeled, in 1 1/2"
           - chunks
 
  Place roast in a large(ish) roasting pan, sprinkle with
  bouillon granules. Let sit while you peel and chop the
  carrots and potatoes.
  
  Place the mixed potatoes and carrots around the chuck
  roast, sprinkling with more of the bouillon granules.
  
  Mix the soup with the 2 TB of bouillon granules until
  well combines and smooth. Pour the result over the beef
  and vegetables and place in a 325┬░F/165┬░C oven, covered
  for about six hours total. Uncover for last hour.
  
  RECIPE FROM: http://cookingwithcuthbert.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Don't be afraid of hard work. Nothing worthwhile comes easily.
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