MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini A La Agnes'
 Categories: Five, Squash, Herbs, Vegetables
      Yield: 4 servings
 
      8 sm Zucchini small organic
      2 tb Olive oil
      3 cl Garlic
      1 md Onion
      1 tb Herbes de Provence
 
  Cut the garlic cloves into small slices, and gently fry
  them in olive oil until they melt completely.
  
  Cut the onions into small pieces, add them to the garlic
  and let them cook gently.
  
  Once the onion becomes translucent, add the zucchini cut
  into small cubes.
  
  Add a spoon of Provencal herbs, salt and pepper, and let
  them cook until they are done
  
  RECIPE FROM: https://yourguardianchef.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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