MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zoe's Special Shepards Pie
 Categories: Poultry, Vegetables, Potatoes, Herbs
      Yield: 4 servings
 
           Tomatoe puree; a good
           - squeeze
     10    Green beans; diced
      2    Vegtable stock cubes
      2 pn Mixed herbs
      1 lg Carrot 1
    1/2    Swede (turnip); diced
      1 lg Red onion
      1 lb Minced turkey
      1 bn Brocoli; in tiny florettes
      4 lg Potatoes
           Milk
           Butter
 
  In a large fryer or saucepan cook gently the minced
  turkey till almost cooked. Don't add any oil or butter.
  
  When almost cooked add the tomatoe puree and vegtable
  stock cubes with water.
  
  Now add the diced swede, fine diced cartot, diced green
  beans, half the red onion finely chopped and tiny
  florettes of brocoli.
  
  Now add the mixed herbs to taste
  
  Let this simmer til the swede and carrots are cooked
  through.
  
  You can now boil up potatoes ready to top your shepards
  pie.
  
  Once boiled drain and add back to the pan you boiled
  them in and then mash.
  
  Place your shepards pie mix in a large Pyrex Dish and
  then spoon the mash on top.
  
  Slice the other half of the onion into rings. Place
  those on top instead of cheese and grill or oven bake
  till golden and onions are nice and soft, make sure they
  are fine rings though or you could use fine sliced
  tomatoes
  
  RECIPE FROM: https://www.mydish.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

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