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Dave Drum

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St. Zoe 03

July 4, 2019
4:09 PM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zoe's Feta Cole Slaw
 Categories: Greens, Vegetables, Cheese, Sauces
      Yield: 9 servings
 
      1 sm Head cabbage; thin sliced
      6 oz Crumbled feta
      6    (to 7) green onions;
           - chopped
    1/4 c  Red wine vinegar
    1/2 c  Extra virgin olive oil
           Salt & pepper
      2 ts Sugar
 
  Combine shredded cabbage, feta and chopped green onions
  in a large bowl. In a separate bowl whisk together
  vinegar, salt, pepper, sugar, and EVOO. Pour over the
  slaw and toss. Refrigerate until ready to serve. It's
  best if you let it refrigerate for a few hours so you
  may want to make it the day before.
  
  YIELD: 8-10 Servings
  
  Adapted from Zoe's Kitchen
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Every leaf speaks bliss to me. Fluttering from the autumn tree"Emily
ronte
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