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DAVE DRUM | ALL | Five 4830 |
July 4, 2019 2:03 PM * |
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: PawPaw Butter
Categories: Five, Preserving, Fruits, Citrus
Yield: 10 Half-pints
5 lb Pawpaws
2 c Water
1/2 c Bottled lemon juice
3 c Sugar
2 ts Vanilla extract
Wash and peel pawpaws, put in stainless or enamel pot,
with the 2 cups water and 1/2 cup lemon juice, without
removing seeds.
Cook until soft, run through seive or food mill.
Add pulp back to pan, add sugar, and cook down on low
until mixture thickens. (About an hour)
Turn off heat, add vanilla and stir well.
Ladle into prepared pint or 1/2 pint jars to 1/4"
headspace.
Remove air bubbles, add more preserves if needed to
reach correct headspace.
Waterbath for 10 minutes.
RECIPE FROM: http://wildearthcrafts.com
Uncle Dirty Dave's Archives
MMMMM
... One more margarine tub & my white trash tupperware set is complete.
--- MultiMail/Win32 v0.49
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
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