MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rose Petal Jam
 Categories: Five, Condiments, Citrus
      Yield: 32 servings
 
      8 oz Fresh rose petals; white
           Base trimmed off
      2 c  White sugar; divided
      2    Lemons; juiced
      3 c  Water
  1 3/4 oz Pkg powdered fruit pectin
 
  Toss the rose petals, lemon juice, and 1 cup sugar
  together in a bowl until the petals are evenly coated.
  Let stand at room temperature overnight.
  
  Bring the water to a boil in a saucepan over medium-high
  heat. Stir in the rose petal mixture and reserved 1 cup
  of sugar; stir until the sugar has dissolved. Reduce the
  heat to medium-low, and simmer 20 minutes. Increase the
  heat to medium-high, and return the mixture to a boil
  for 5 minutes. Stir in the pectin, and boil for 1
  minute.
  
  Pour the jam into 4 sterilized half-pint jars. Seal with
  rings and lids, and store in a cool dark place.
  
  Recipe By: Crystal McChesney
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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... "The visionary lies to himself-the liar only to others" Friedrich Nietzsche
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