MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paw-Paw Ice Cream
 Categories: Five, Fruits, Dairy, I scream
      Yield: 1  1/2 Quarts

      2 c  Pawpaw puree; thawed
      2 c  Heavy cream
    1/2 c  Milk 
      1 c  Sugar

  Place the pawpaw puree in a bowl and set aside. In a
  heavy saucepan, stir together the cream, milk and sugar.
  Bring the mixture to a simmer over medium heat. Slowly
  pour the cream mixture into the pawpaw puree, whisking
  to blend. Cover with plastic wrap and completely chill
  in the refrigerator. Pour the cold mixture into an ice
  cream maker and process according to manufacturer's
  instructions.

  Leslie Mansfield writes in "The Lewis & Clark Cookbook:
  Historic Recipes from the Corps of Discovery &
  Jefferson's America": "Pawpaws have a flavor that can
  best be described as a creamy tropical custard. Hence
  their other name -- custard apple. A favorite of the men
  of the Corps during their travel through Ohio, pawpaws
  grow wild in about 25 other states east of the
  Mississippi River." 

  Makes about 1 1/2 quarts.

  RECIPE FROM: http://old.post-gazette.com

  Uncle Dirty Dave's Archives

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... There are no Scots-Irish food booths at foreign culture exhibits.
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