MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bertha's Pecan Cream Pie
Categories: Pies, Pastry, Nuts, Dairy
Yield: 6 Servings
1 (9" pie shell; baked
4 Egg yolks
2 c Milk
2/3 c White sugar
1/3 c Cornstarch
pn Salt
1/2 ts Vanilla extract
1 c Ground pecans
4 Egg whites
1/2 ts Vanilla extract
6 tb White sugar
1/4 c Ground pecans
Set oven @ 350┬░F/175┬░C.
In the top of a double boiler, combine yolks, milk, 2/3
cup sugar, cornstarch and salt. Cook, stirring
constantly, until mixture thickens. Stir in 1/2 teaspoon
vanilla and 1 cup pecans. Pour filling into baked pie
shell.
In a large glass or metal mixing bowl, beat egg whites
until foamy. Beat in 1/2 teaspoon vanilla and gradually
add 6 tablespoons white sugar, continuing to beat until
stiff peaks form. Spread meringue over pie, covering
completely. Sprinkle with 1/4 cup ground pecans.
Bake in the preheated oven for 10 to 15 minutes, or
until meringue is delicately browned.
RECIPE FROM: http://allrecipes.com
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